Absolutely! Here’s a mouthwatering article for the recipe **”Italian Sub Squares”**—perfect for a food blog, party recipe collection, or weekday meal roundup:
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**Italian Sub Squares: All the Flavor of a Deli Sandwich in a Crowd-Pleasing Bake**
If you love the bold, zesty flavors of a classic Italian sub but want something easier to serve at parties or slice up for lunchboxes, you’re going to fall hard for **Italian Sub Squares**. This crave-worthy baked dish takes all the savory goodness of an Italian sandwich—cured meats, melty cheese, tangy peppers, and herbed dressing—and layers it into one golden, cheesy, oven-baked masterpiece.
It’s everything you love about your favorite deli sandwich… just in warm, sliceable form.
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### What Are Italian Sub Squares?
Think of them as the **ultimate hybrid of a sandwich and a casserole**. Built on layers of refrigerated crescent roll dough or pizza dough, these squares are stuffed with all the components of a classic Italian sub: salami, ham, pepperoni, provolone, banana peppers, and a tangy Italian-style mayo or dressing.
They’re baked until golden and gooey, then sliced into squares or bars—perfect for serving a crowd or snacking on throughout the week.
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### Why You’ll Love This Recipe
* **Quick to Assemble**: Uses convenient ingredients like deli meats and pre-made dough.
* **Feeds a Crowd**: Ideal for game days, potlucks, or busy weeknight dinners.
* **Customizable**: Use your favorite meats, cheeses, and toppings to make it your own.
* **Hot or Cold**: Delicious fresh from the oven or chilled the next day (hello, leftovers!).
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### What’s Inside?
Here’s what you’ll typically find in Italian Sub Squares:
* **Crescent Roll or Pizza Dough**: Acts as the top and bottom crust—flaky, buttery, and perfectly crisped.
* **Cured Meats**: Salami, ham, pepperoni, or capicola—layer them up!
* **Cheese**: Provolone or mozzarella melts beautifully into the layers.
* **Toppings**: Banana peppers, roasted red peppers, or sliced black olives for zing.
* **Seasoning**: A spread of mayo mixed with Italian seasoning, or a drizzle of Italian dressing for that signature tang.
* **Optional Add-Ons**: Sprinkle with grated parmesan or brush with garlic butter before baking for extra flavor.
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