Certainly! Here’s an engaging and informative article for a **Pico de Gallo** recipe, perfect for a blog post or website:
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## **Pico de Gallo: A Fresh and Flavorful Classic**
If there’s one condiment that captures the bright, bold flavors of Mexican cuisine in a single bowl, it’s **Pico de Gallo**. Also known as *Salsa Fresca*, this chunky, uncooked salsa is a staple at taco nights, summer cookouts, and just about any meal that could use a punch of fresh flavor.
Simple to prepare and bursting with freshness, Pico de Gallo is made from just a few everyday ingredients—but the result is anything but ordinary. Whether you use it as a topping, dip, or side dish, this recipe is all about celebrating the power of fresh produce.
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### **What Is Pico de Gallo?**
Pico de Gallo literally means “rooster’s beak” in Spanish, though its origins are more flavorful than feathery. It’s a traditional Mexican salsa made with finely chopped tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Unlike smooth salsas, Pico de Gallo is chunky and vibrant, making it ideal for scooping with chips or spooning over grilled meats, tacos, or eggs.
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### **Ingredients**
* 3 ripe Roma tomatoes, diced
* 1 small white onion, finely chopped
* 1–2 jalapeño peppers, seeded and minced (adjust to taste)
* 1/4 cup fresh cilantro, chopped
* Juice of 1 lime
* Salt to taste (start with 1/2 tsp and adjust)
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### **Instructions**
1. **Prep the Ingredients**
Dice the tomatoes, onion, and jalapeños. Make sure everything is roughly the same size for a consistent texture.
2. **Mix It All Together**
In a medium bowl, combine the tomatoes, onion, jalapeños, and chopped cilantro.
3. **Add Lime Juice and Salt**
Squeeze fresh lime juice over the mixture and sprinkle with salt. Stir gently to combine.
4. **Let It Rest**
Allow the Pico de Gallo to sit for about 10–15 minutes before serving. This gives the flavors a chance to meld.
5. **Taste and Adjust**
Give it a final taste and adjust the lime or salt if needed.
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### **Serving Suggestions**
* **With Tortilla Chips**: The classic combo.
* **On Tacos**: Especially good on carne asada, fish, or veggie tacos.
* **Over Grilled Meats**: Adds brightness to chicken, steak, or shrimp.
* **With Eggs**: Try it on scrambled eggs or a breakfast burrito.
* **In Bowls and Salads**: Freshens up grain bowls or mixed greens.
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