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# **Cheese-Stuffed Naan Bread: A Fluffy, Cheesy Delight**
Few things in life rival the comforting taste of warm, freshly baked naan bread—unless it’s stuffed with gooey, melty cheese. Cheese-stuffed naan is the ultimate fusion of soft, fluffy bread and savory indulgence. Whether you’re looking to spice up your dinner table, impress guests, or simply treat yourself, this recipe brings restaurant-style flair right into your kitchen.
## **Why You’ll Love This Recipe**
Cheese-stuffed naan strikes the perfect balance between crispy on the outside and soft and cheesy on the inside. It’s ideal as a standalone snack, a side dish to curries, or even as a creative twist on a grilled cheese sandwich. Plus, it’s easier to make than you might think—no tandoor oven required!
## **Ingredients You’ll Need**
To make this delicious naan, you’ll need just a few pantry staples:
* **2 cups all-purpose flour**
* **½ tsp baking powder**
* **¼ tsp baking soda**
* **½ tsp salt**
* **½ cup plain yogurt**
* **¼ cup warm milk**
* **1 tsp sugar**
* **1 tbsp oil or melted butter**
* **1 cup shredded cheese** (mozzarella, cheddar, or a mix)
Optional:
* **Fresh garlic or herbs** for flavor
* **Extra butter** for brushing
## **Step-by-Step Instructions**
### 1. **Make the Dough**
In a mixing bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mix the yogurt, warm milk, sugar, and oil. Gradually incorporate the wet ingredients into the dry, kneading until you form a soft, elastic dough. Cover and let it rest for about 1 hour.
### 2. **Prepare the Cheese Filling**
Grate or shred your favorite cheese(s). Mozzarella gives that classic melt, but feel free to get creative—paneer, gouda, or even spiced pepper jack can add an exciting twist.
### 3. **Stuff and Roll**
Divide the dough into equal portions. Flatten each portion into a small disc, place a generous spoonful of cheese in the center, then pinch the edges to seal. Gently roll the stuffed dough into a flatbread, being careful not to let the cheese break through.
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