Crock pot Pierogi Casserole with Kielbasa recipe

Absolutely! Here’s a warm and appetizing article built around your recipe:

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# 🥘 Comfort Food at Its Best: Crock Pot Pierogi Casserole with Kielbasa

When it comes to effortless comfort food, nothing hits the spot quite like a hearty **crock pot pierogi casserole with kielbasa**. This dish brings together rich Eastern European flavors in a simple, slow-cooked meal that’s both satisfying and family-friendly. Creamy, cheesy, and packed with smoky sausage and pillowy pierogies, it’s perfect for busy weeknights or cozy weekend dinners.

If you love hands-off cooking and crave something that’ll stick to your ribs (in the best way), this recipe is a must-try.

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## 🧀 What Makes This Dish So Irresistible?

This crock pot version of a pierogi casserole is a genius shortcut. Instead of boiling and baking pierogies separately, everything cooks together slowly—infusing the pierogies with the smoky flavor of **kielbasa** and the creamy richness of cheese and sour cream. It’s like the ultimate one-pot hug in a bowl.

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## 📝 Ingredients

Here’s everything you’ll need:

* **2 packages (about 24 total) frozen potato & cheese pierogies**
* **1 lb kielbasa**, sliced into rounds
* **1 cup shredded cheddar cheese**
* **1 cup sour cream**
* **1 can (10.5 oz) cream of mushroom soup** (or cream of chicken for a twist)
* **1 small onion**, finely chopped (optional but recommended)
* **Salt & pepper**, to taste
* **Fresh parsley or chives** (for garnish)

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## 👩‍🍳 Directions

### Step 1: Prep Your Base

Spray your slow cooker with a bit of non-stick cooking spray. This helps avoid sticking and makes cleanup easier.

### Step 2: Layer the Ingredients

Start with a layer of frozen pierogies. Top with a portion of the sliced kielbasa and chopped onion.

### Step 3: Mix the Sauce

In a bowl, combine the sour cream, cream of mushroom soup, and shredded cheese. Stir until smooth, then pour a portion of this sauce over the pierogies and kielbasa.

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