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# Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
When the summer sun is high and fresh produce is at its peak, there’s nothing more refreshing than a crisp, tangy, and juicy salad. Enter: **Marinated Cucumbers, Onions, and Tomatoes**—the *ultimate* summer salad that’s as easy to make as it is addictive to eat.
This Southern-inspired classic brings together three humble vegetables and transforms them into a flavor-packed side dish that pairs perfectly with grilled meats, sandwiches, or just about any summertime meal. It’s light, zesty, and gets even better the longer it sits. If you’re looking for a quick, no-fuss recipe to bring to a cookout or to keep in the fridge for a cool snack, this is the one!
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## 🥒 Why This Salad Is a Summer Favorite
* **Fresh & vibrant**: Uses peak-season produce
* **Make-ahead friendly**: Gets tastier with time
* **Versatile**: Serve it chilled, at room temperature, or even on top of grilled bread
* **Budget-friendly**: Just a few simple ingredients
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## 📝 Ingredients:
* 2 **large cucumbers**, thinly sliced (peeling optional)
* 3 **medium tomatoes**, cut into wedges or thick slices
* 1 **medium red or yellow onion**, thinly sliced
* ½ cup **white vinegar** (apple cider vinegar also works)
* ¼ cup **water**
* 3 tablespoons **olive oil**
* 1 tablespoon **sugar**
* 1 teaspoon **salt**
* ½ teaspoon **black pepper**
* Optional: Fresh herbs like **dill**, **parsley**, or **basil**
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## 👩🍳 Instructions:
### 1. **Slice and Combine**
In a large bowl, layer or toss together the cucumbers, tomatoes, and onions. If you want a pretty presentation, alternate the slices in a pattern.
### 2. **Make the Marinade**
In a separate small bowl or jar, whisk together the vinegar, water, olive oil, sugar, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
### 3. **Pour and Marinate**
Pour the marinade over the vegetables. Gently toss to coat everything evenly. Cover the bowl and refrigerate for at least **2 hours**, though overnight is even better. The longer it marinates, the more flavorful it becomes.
### 4. **Serve**
Serve chilled or at room temperature. Just before serving, give the salad a gentle stir and sprinkle with fresh herbs, if using.
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