Sure! Here’s a casual, engaging article that you could use for a blog post or social media caption, centered around a recipe inspired by a clever kitchen hack. Since you mentioned *”Saw this hack the other day and thought it was brilliant,”* I’ll write the article in that style, and you can plug in a specific recipe or hack if you have one in mind later:
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**Saw This Hack the Other Day—and It Totally Changed the Way I Cook Pasta**
You know those moments when you’re scrolling through your feed and stumble across a cooking tip so simple yet so smart, you wonder how you *didn’t* think of it sooner? Well, that happened to me the other day—and I’m still talking about it.
**The hack?** Cooking pasta *right in the sauce*—no need to boil it separately. I saw someone toss dry penne directly into a skillet with shrimp, spinach, a bit of broth, and a creamy cheese sauce, and just let everything simmer together. The result? Absolute magic.
So naturally, I had to try it. Here’s how I recreated it with a little twist:
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### 🍤 One-Pan Cheese Shrimp Penne with Spinach (Hack Version)
**Ingredients:**
* 8 oz dry penne pasta
* 1 lb raw shrimp, peeled and deveined
* 2 cups fresh spinach
* 3 cups chicken or vegetable broth
* 1 1/4 cup heavy cream
* 1 cup shredded mozzarella
* 1/2 cup grated Parmesan
* 2 cloves garlic, minced
* Salt, pepper, and a pinch of chili flakes
* Olive oil for sautéing
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