Certainly! Here’s a hearty, comforting article for your **Beef and Gravy with Mashed Potatoes** recipe:
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# 🍖 Recipe for Beef and Gravy with Mashed Potatoes — Classic Comfort Food Done Right
There’s something timeless and deeply satisfying about a plate of tender beef smothered in rich, savory gravy, paired with creamy mashed potatoes. This classic dish is the ultimate comfort food — perfect for family dinners, chilly nights, or whenever you need a warm hug on a plate.
If you want to make a meal that’s both simple and show-stopping, this **Beef and Gravy with Mashed Potatoes** recipe is exactly what you need.
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### 🥩 Why This Recipe Works
The key to amazing beef and gravy lies in slow-cooking the meat until it’s meltingly tender and infusing the gravy with deep, savory flavors. The mashed potatoes provide the perfect creamy backdrop to soak up every last drop of that luscious sauce.
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### 🍽️ Ingredients You’ll Need:
**For the beef and gravy:**
* 2 lbs beef chuck roast or stew meat, cut into chunks
* 2 tablespoons olive oil
* 1 large onion, sliced
* 3 cloves garlic, minced
* 2 cups beef broth
* 1 tablespoon Worcestershire sauce
* 2 tablespoons all-purpose flour (for thickening)
* Salt and pepper to taste
* Fresh thyme or rosemary (optional)
**For the mashed potatoes:**
* 4 large potatoes (Russet or Yukon Gold), peeled and cubed
* 4 tablespoons butter
* 1/2 cup milk or cream
* Salt and pepper to taste
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### 👩🍳 How to Make It:
#### For the beef and gravy:
1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Season beef with salt and pepper, then brown on all sides. Remove and set aside.
2. Add onions and garlic to the pot, sauté until softened.
3. Sprinkle flour over onions and stir for 1–2 minutes to cook out the raw flavor.
4. Slowly pour in beef broth while stirring to avoid lumps.
5. Return beef to the pot, add Worcestershire sauce, and toss in herbs if using.
6. Cover and simmer on low for 2–3 hours until beef is tender and gravy has thickened.
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