Absolutely! Here’s a wholesome and inviting article based on the simple recipe using **just eggs, Greek yogurt, flour, sugar, and baking powder**:
—
## **Just Eggs, Greek Yogurt, Flour, Sugar, and Baking Powder: The 5-Ingredient Wonder Cake**
In a world full of complicated recipes and ingredient overload, sometimes the most delightful dishes come from just a few pantry staples. This incredibly simple recipe — using **just eggs, Greek yogurt, flour, sugar, and baking powder** — proves that you don’t need a long shopping list to create something truly satisfying.
Whether you’re a busy parent, a beginner baker, or just craving a quick sweet fix, this **5-ingredient wonder cake** is a soft, slightly tangy treat that’s perfect for breakfast, dessert, or anytime snacking.
—
### 🍰 Why This Simple Cake Works
Each ingredient plays an essential role in creating a tender, moist texture and subtly sweet flavor:
* **Eggs** provide structure and richness.
* **Greek yogurt** adds moisture, a hint of tang, and a protein boost.
* **Flour** gives the cake body and softness.
* **Sugar** sweetens the deal.
* **Baking powder** ensures a light, fluffy rise.
The result? A no-fuss cake that’s airy, nourishing, and naturally delicious — with just the right amount of sweetness.
—
### 🛒 Ingredients
* 2 large **eggs**
* 1 cup **Greek yogurt** (plain or vanilla)
* 1 cup **all-purpose flour**
* ½ cup **sugar** (adjust to taste)
* 1½ teaspoons **baking powder**
Optional additions:
* A splash of **vanilla extract**
* Zest of a **lemon or orange**
* A handful of **berries** or **chocolate chips**
—
### 👩🍳 How to Make It
**1. Preheat and Prep:**
Preheat your oven to 350°F (175°C). Grease or line a loaf pan, small cake tin, or muffin pan.
**2. Mix Wet Ingredients:**
In a medium bowl, whisk the eggs and Greek yogurt until smooth.
**3. Add Dry Ingredients:**
Stir in the sugar, then sift in the flour and baking powder. Mix until just combined — don’t overmix!
**4. Bake:**
Pour batter into your prepared pan. Bake for **25–35 minutes**, or until golden on top and a toothpick inserted in the center comes out clean.
**5. Cool & Enjoy:**
Let cool before slicing. Serve plain, dusted with powdered sugar, or topped with a dollop of yogurt or jam.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
