Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Absolutely! Here’s a vibrant and satisfying article for the **Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce**:

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## 🥩🥑 **Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce: A Flavor-Packed Power Bowl**

If you’re craving a hearty, wholesome meal that doesn’t compromise on flavor, the **Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce** is your perfect match. This bold and satisfying bowl brings together juicy grilled steak, creamy avocado, smoky roasted corn, and a zesty cilantro cream sauce that ties it all together in the most delicious way.

It’s the kind of meal that feels indulgent but is packed with fresh ingredients, healthy fats, and balanced textures — perfect for a weeknight dinner, meal prep lunch, or a dinner party showstopper.

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### 🌽 Why You’ll Love This Bowl

* **Protein-packed and nutrient-rich**
* **Balanced flavors** – smoky, creamy, tangy, and fresh
* **Easy to customize** with your favorite toppings
* **Ready in under 40 minutes**

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### 🛒 Ingredients

#### For the Bowl:

* 1 lb **flank steak** or **sirloin**, grilled or pan-seared
* 1 large **avocado**, sliced or cubed
* 1 cup **roasted corn kernels** (fresh, canned, or frozen)
* 1 cup **cooked rice** or **quinoa**
* ½ cup **cherry tomatoes**, halved
* ¼ cup **red onion**, thinly sliced
* **Lime wedges**, for garnish
* **Fresh cilantro**, chopped, for garnish

#### For the Cilantro Cream Sauce:

* ½ cup **sour cream** or **Greek yogurt**
* ½ cup **fresh cilantro leaves**, loosely packed
* 1 tablespoon **lime juice**
* 1 clove **garlic**
* Salt and pepper, to taste
* 1–2 tablespoons **olive oil or water**, to thin as needed

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### 👨‍🍳 How to Make It

#### 1. **Prepare the Steak**

Season steak with salt, pepper, garlic powder, and a touch of cumin or chili powder (optional). Grill or sear in a hot skillet for about 4–5 minutes per side for medium-rare. Let it rest before slicing thinly against the grain.

#### 2. **Roast the Corn**

If using fresh corn, grill or pan-roast the kernels until slightly charred. For frozen or canned, sauté in a skillet over high heat with a little oil until golden.

#### 3. **Make the Cilantro Cream Sauce**

In a blender or food processor, combine sour cream, cilantro, lime juice, garlic, and a pinch of salt and pepper. Blend until smooth. Add oil or water as needed to reach your desired consistency.

#### 4. **Assemble the Bowl**

In each serving bowl, layer rice or quinoa as the base. Top with steak slices, avocado, roasted corn, tomatoes, and red onion.

Drizzle generously with the cilantro cream sauce and garnish with fresh cilantro and a squeeze of lime.

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### 🥗 Optional Add-Ons

* **Black beans** or **pinto beans** for extra fiber
* **Shredded lettuce** or **spinach** for added greens
* **Pickled jalapeños** or **hot sauce** for a spicy kick
* **Queso fresco** or **cotija cheese** for a salty bite

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