Absolutely! Here’s a charming and relatable article for the recipe titled:
**”My Amish Neighbor Brought Jars of This Stuff Over, and I Knew I Had to Copy the Recipe!”**
—
**My Amish Neighbor Brought Jars of This Stuff Over, and I Knew I Had to Copy the Recipe!**
There are moments in life when you taste something so simple, so perfect, that you immediately know: *I need to learn how to make this myself.* That’s exactly what happened the day my Amish neighbor showed up at my door with a basket of homemade jars filled with the most delicious, sweet, tangy, comforting concoction I’d ever tasted.
Inside those jars? A golden, spiced **Amish Chow-Chow Relish**—a blend of garden vegetables, vinegar, sugar, and just the right touch of seasoning. Sweet and sour, crunchy yet soft, it was one of those recipes that tastes like tradition. I spooned it over beans, ate it with cornbread, added it to sandwiches, and even snuck a bite straight from the jar.
And after one too many meals with “just a little more of that relish,” I kindly asked for the recipe—and was thrilled when she shared it.
—
### What Is Amish Chow-Chow?
Chow-Chow is a classic **Pennsylvania Dutch-style pickled relish** made with a mix of seasonal vegetables like cabbage, bell peppers, green beans, and corn, preserved in a sweet-and-tangy vinegar syrup. It’s often served as a condiment or side with hearty meals like baked beans, ham, or fried potatoes.
Every Amish family has its own variation—some like it sweeter, others more tart or spicy—but the essence is the same: a way to preserve the garden harvest with love and practicality.
—
### Ingredients
(Feel free to adjust quantities or vegetables depending on what’s fresh!)
* 2 cups chopped cabbage
* 1 cup chopped green beans
* 1 cup corn kernels (fresh or frozen)
* 1 cup chopped red bell pepper
* 1 cup chopped green bell pepper
* 1 cup chopped onion
* 1 ½ cups white vinegar
* 1 cup granulated sugar
* 1 tablespoon mustard seeds
* 1 teaspoon celery seed
* Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
