Certainly! Here’s a hearty and comforting article for your **Potato and Sausage Bake with Sour Cream Sauce** recipe:
—
## 🥔 Potato and Sausage Bake with Sour Cream Sauce: A Hearty Comfort Meal Everyone Will Love
Looking for a satisfying, homey dinner that’s easy to prepare but packed with flavor? This **Potato and Sausage Bake with Sour Cream Sauce** fits the bill perfectly. It’s the kind of meal that feels like a warm hug after a long day — creamy, savory, and loaded with hearty ingredients.
This one-pan dish combines tender potatoes, savory sausage, and a luscious sour cream sauce baked to bubbly perfection. Whether you’re cooking for your family or meal prepping for the week, it’s a versatile, crowd-pleasing recipe that requires minimal effort but delivers maximum comfort.
—
### 🥔 Why This Recipe Works
* **Simple ingredients** — easy to find and affordable
* **One dish** — minimal cleanup
* **Creamy sour cream sauce** adds tangy richness
* **Perfectly baked potatoes and sausage** develop crispy edges and tender centers
* **Flexible** — swap sausages, add veggies, or adjust seasoning to your taste
—
### 🛒 Ingredients You’ll Need
* 4–5 medium potatoes, peeled and sliced thin
* 1 lb sausage (Italian, smoked, or your favorite kind), sliced
* 1 cup sour cream
* ½ cup milk or cream
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 cup shredded cheddar cheese (optional)
* Salt and pepper to taste
* 1 tablespoon olive oil or butter
* Fresh herbs like parsley or chives for garnish
—
### 👩🍳 How to Make Potato and Sausage Bake with Sour Cream Sauce
**1. Prep the potatoes:**
Peel and slice potatoes thinly for even cooking. Parboil them in salted water for 5 minutes to speed up baking (optional but recommended).
**2. Cook the sausage and onions:**
In a skillet, heat olive oil or butter over medium heat. Add sausage slices and cook until browned. Toss in onions and garlic and sauté until soft and fragrant.
**3. Make the sour cream sauce:**
In a bowl, combine sour cream, milk or cream, salt, and pepper. Stir well to combine.
**4. Assemble the bake:**
In a greased baking dish, layer half of the sliced potatoes. Spread half the sausage and onion mixture over the potatoes. Pour half the sour cream sauce over everything. Repeat layers with remaining potatoes, sausage mixture, and sour cream sauce. If desired, sprinkle shredded cheddar cheese on top.
**5. Bake:**
Cover with foil and bake at 375°F (190°C) for 40–50 minutes. Remove foil and bake another 10 minutes to brown the cheese and crisp the top.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
