Absolutely! Here’s an engaging article for your **Shrimp & Crab Alfredo Bake** recipe:
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**Shrimp & Crab Alfredo Bake: A Seafood Lover’s Dream Dinner**
If you’re looking to elevate your weeknight dinner or impress guests with minimal effort, this **Shrimp & Crab Alfredo Bake** delivers comfort, luxury, and indulgent flavor in every bite. Creamy Alfredo sauce blankets tender pasta, succulent shrimp, and sweet crab meat—then it’s baked to golden, bubbling perfection. It’s a rich and satisfying dish that feels restaurant-quality, yet it’s easy enough to make at home.
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### Why You’ll Love This Dish
* **Decadent and hearty** – Packed with protein-rich seafood and creamy sauce.
* **One-dish meal** – Everything bakes together for easy prep and cleanup.
* **Perfect for entertaining** – Elegant enough for guests, simple enough for family dinner.
* **Customizable** – Swap seafood or use store-bought shortcuts for convenience.
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### Ingredients
* 12 oz fettuccine or penne pasta
* 2 tablespoons butter
* 3 cloves garlic, minced
* 1 lb medium shrimp, peeled and deveined
* 8 oz lump crab meat (fresh, canned, or imitation)
* 2 cups Alfredo sauce (homemade or store-bought)
* 1/2 cup grated Parmesan cheese
* 1 cup shredded mozzarella cheese
* 1/2 teaspoon Old Bay seasoning (optional, for extra seafood flavor)
* Salt and pepper to taste
* Fresh parsley or chopped green onions for garnish
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### Instructions
1. **Cook the pasta:**
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. **Sauté the seafood:**
In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Add shrimp and cook for 2–3 minutes until just pink. Remove from heat and gently fold in crab meat. Season with salt, pepper, and Old Bay (if using).
3. **Combine and assemble:**
Preheat oven to 375°F (190°C). In a large mixing bowl, combine cooked pasta, Alfredo sauce, shrimp and crab mixture, and Parmesan cheese. Mix well.
4. **Transfer to baking dish:**
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the top with mozzarella cheese.
5. **Bake:**
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
6. **Garnish and serve:**
Remove from oven and let cool for a few minutes. Garnish with chopped parsley or green onions before serving.
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