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## **Easy Ham and Cheese Calzones: A Family Favorite in Every Bite**
If you’re craving something warm, cheesy, and comforting — but don’t want to spend hours in the kitchen — these **Easy Ham and Cheese Calzones** are the perfect solution. With golden, flaky crusts and melty, savory fillings, calzones are everything you love about pizza, conveniently wrapped up in a portable pocket of goodness.
Perfect for weeknight dinners, game day snacks, or school lunches, this recipe is quick, customizable, and always a crowd-pleaser.
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### 🧀 What Is a Calzone?
A calzone is an Italian turnover-style dish made by folding pizza dough over a variety of fillings and sealing the edges before baking. The result is a warm, crispy parcel filled with melted cheese and your choice of meats or veggies — like a pizza you can eat with your hands!
This version keeps things simple and classic: smoky ham, gooey cheese, and a touch of seasoning tucked inside a golden crust.
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### 🛒 Ingredients You’ll Need
* 1 package refrigerated pizza dough (or homemade if you prefer)
* 1 cup shredded mozzarella cheese
* 1 cup diced ham (leftovers work great!)
* 1/4 cup ricotta or cream cheese (optional, for creaminess)
* 1 tsp Italian seasoning or dried oregano
* 1 egg (for egg wash)
* Optional: marinara or pizza sauce for dipping
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