Certainly! Here’s a wholesome, mouthwatering article for **One-Pan Garlic Herb Chicken with Potatoes & Green Beans** — a perfect recipe for busy nights and hungry families:
—
## **One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Complete Dinner with Zero Fuss**
When it comes to weeknight dinners, nothing beats the simplicity of a **one-pan meal** — and this **Garlic Herb Chicken with Potatoes & Green Beans** checks every box. It’s hearty, flavorful, and comes together in one baking dish for easy prep and even easier cleanup. With juicy, tender chicken, golden roasted potatoes, and crisp green beans, this is a balanced meal that’s as satisfying as it is simple.
—
### 🍗 Why You’ll Love This Recipe
* **All-in-one meal**: Protein, carbs, and veggies — no need for sides.
* **Easy cleanup**: One pan means fewer dishes.
* **Family-friendly**: Simple, comforting flavors everyone loves.
* **Customizable**: Swap in your favorite herbs or seasonal veggies.
—
### 🛒 Ingredients You’ll Need
* 4 bone-in, skin-on chicken thighs (or boneless breasts/thighs)
* 1 lb baby potatoes, halved
* 8 oz green beans, trimmed
* 3 tablespoons olive oil
* 4 cloves garlic, minced
* 1 tablespoon fresh rosemary or thyme (or 1 tsp dried)
* 1 teaspoon paprika
* Salt and black pepper, to taste
* Juice of half a lemon (optional, for brightness)
—
### 👩🍳 How to Make It
1. **Preheat the Oven**
Preheat your oven to 400°F (200°C). Lightly grease a large sheet pan or baking dish.
2. **Season the Ingredients**
In a bowl, toss the chicken with olive oil, garlic, herbs, paprika, salt, and pepper. Do the same with the potatoes in a separate bowl, using a bit more olive oil and seasoning.
3. **Roast the Chicken & Potatoes**
Arrange the seasoned chicken and potatoes on the pan in a single layer. Roast for 25–30 minutes, or until chicken is nearly cooked through and potatoes are golden.
4. **Add the Green Beans**
Toss the green beans in olive oil, salt, and pepper. Add them to the pan and roast for another 10–15 minutes, or until the beans are tender and the chicken is fully cooked (internal temp 165°F).
5. **Finish & Serve**
Squeeze fresh lemon juice over everything (if using), garnish with extra herbs, and serve hot.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
