Absolutely! Here’s a vibrant and engaging article for your **”Red, White, and Blue Cheesecake Salad”** recipe — perfect for summer holidays, blog features, newsletters, or social media content.
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## Red, White, and Blue Cheesecake Salad: A Festive & Creamy Summer Treat
Looking for the perfect no-bake dessert that’s as festive as it is delicious? This **Red, White, and Blue Cheesecake Salad** is your go-to recipe for patriotic holidays like the Fourth of July, Memorial Day, or Labor Day — or anytime you want a light, creamy dessert that’s bursting with fresh fruit flavor.
Combining sweet berries, fluffy cheesecake filling, and a hint of vanilla, this chilled salad is more like a creamy fruit dessert — a cross between cheesecake and ambrosia. It’s colorful, refreshing, and ready in minutes!
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### Why You’ll Love This Cheesecake Salad
* **No baking required**: Perfect for hot summer days
* **Quick & easy**: Comes together in under 15 minutes
* **Make-ahead friendly**: Even better after chilling
* **Festive colors**: A beautiful red, white, and blue presentation
* **Kid- and crowd-approved**: Light, sweet, and satisfying for all ages
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### Ingredients:
* 8 oz cream cheese, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 (8 oz) tub whipped topping (or homemade whipped cream)
* 2 cups strawberries, hulled and sliced
* 1½ cups blueberries
* 1½ cups mini marshmallows (optional for extra fluff)
* Optional garnish: extra berries, mint leaves
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