Certainly! Here’s a flavorful and inviting article for the recipe **Savory Broccoli and Pepper Pie with Mozzarella**, perfect for blog posts, newsletters, or a recipe website:
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## **Savory Broccoli and Pepper Pie with Mozzarella: A Weeknight Wonder Worth Savoring**
If you’re searching for a cozy, veggie-packed meal that checks all the boxes — easy, satisfying, and family-approved — look no further than this **Savory Broccoli and Pepper Pie with Mozzarella**. It’s the kind of dish that turns simple ingredients into something truly comforting, with vibrant vegetables tucked into a cheesy, golden pie crust.
Whether you’re serving it for brunch, lunch, or a light dinner, this recipe brings bold flavor and wholesome ingredients together in a way that feels both rustic and refined.
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### **Why You’ll Love This Recipe**
* **Vegetarian-friendly and full of flavor**
* **Uses pantry staples and fresh veggies**
* **Great for meal prep** — tastes just as good the next day
* **Customizable with different cheeses, spices, or crusts**
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### **Ingredients:**
* 1 9-inch pie crust (store-bought or homemade)
* 1 1/2 cups chopped broccoli florets (fresh or lightly steamed)
* 1 cup chopped red or yellow bell pepper
* 1/2 small onion, finely diced
* 1 cup shredded mozzarella cheese
* 3 large eggs
* 3/4 cup milk (or cream for extra richness)
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried oregano or Italian seasoning
* Salt and pepper to taste
* Optional: pinch of red pepper flakes for heat
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