Absolutely! Here’s a warm and delightful article for your recipe: **Classic Ambrosia Salad – The Ultimate Nostalgic Dessert!**
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### Classic Ambrosia Salad – The Ultimate Nostalgic Dessert!
If there’s one dish that brings instant nostalgia to the table, it’s **Classic Ambrosia Salad**. With its sweet, creamy base and colorful mix of fruit, coconut, and marshmallows, this dessert salad is a beloved staple at family gatherings, holiday potlucks, and Sunday dinners. It’s light, fluffy, refreshingly fruity — and always a crowd-pleaser.
Whether you grew up seeing it on grandma’s table or you’re discovering it for the first time, Ambrosia Salad is the kind of simple, feel-good recipe that never goes out of style.
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### What Is Ambrosia Salad?
Ambrosia Salad is a vintage dessert that dates back to the early 1900s, originally named after the “food of the gods” in Greek mythology. And once you take a bite, you’ll understand why! It’s a heavenly mix of sweet fruit, whipped cream or Cool Whip, and chewy mini marshmallows, often finished with shredded coconut and chopped nuts.
It’s technically called a salad — but don’t let that fool you. This dish belongs right next to the desserts, and maybe even **before** dinner if no one’s watching.
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### Why You’ll Love It
* **Quick and easy:** No baking, no fuss — just mix and chill.
* **Make-ahead magic:** Perfect for prepping a day in advance.
* **Sweet, creamy, and fruity:** A little bite of everything in every spoonful.
* **Old-fashioned charm:** A dessert with timeless appeal.
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### Classic Ingredients
* 1 can (15 oz) mandarin oranges, drained
* 1 can (20 oz) pineapple chunks or tidbits, drained
* 1 cup maraschino cherries, halved and drained
* 1 cup shredded sweetened coconut
* 1 ½ cups mini marshmallows
* 1 cup sour cream or Greek yogurt (for a tangy balance)
* 1 cup whipped topping (like Cool Whip)
* ½ cup chopped pecans or walnuts (optional)
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### How to Make Classic Ambrosia Salad
**1. Combine the fruits:**
In a large mixing bowl, gently stir together the mandarin oranges, pineapple, cherries, and coconut.
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