Absolutely! Here’s a warm, nostalgic article for your recipe: **Old-Fashioned Rice Pudding**.
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### Old-Fashioned Rice Pudding – A Creamy Taste of Home
Few desserts say “comfort” quite like a bowl of **Old-Fashioned Rice Pudding**. Creamy, sweet, and subtly spiced with vanilla and cinnamon, this timeless treat is a reminder of simpler days — the kind of recipe that’s been passed down through generations and loved by all ages.
Whether served warm on a chilly evening or chilled as a refreshing dessert, rice pudding is the ultimate example of turning humble ingredients into something extraordinary.
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### Why You’ll Love This Rice Pudding
* **Simple pantry ingredients:** No need for anything fancy — just rice, milk, sugar, and a little love.
* **Nostalgic flavor:** Brings back memories of grandma’s kitchen and Sunday dinners.
* **Versatile:** Delicious warm or cold, with endless topping options.
* **Naturally gluten-free:** A great dessert option for sensitive eaters.
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### Ingredients
* 1 cup cooked white rice (leftover rice works perfectly!)
* 2 cups whole milk (or half-and-half for extra creaminess)
* 1/3 cup granulated sugar
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon (plus more for topping)
* 1 egg, beaten (optional, for added richness)
* 1 tablespoon butter (optional, for silkiness)
* Optional add-ins: raisins, nutmeg, or a splash of cream
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### How to Make Old-Fashioned Rice Pudding
**1. Combine ingredients:**
In a medium saucepan over medium heat, combine cooked rice, milk, sugar, and salt. Stir gently until everything is well blended.
**2. Simmer & thicken:**
Cook the mixture, stirring frequently, for about 20–25 minutes or until it begins to thicken. Reduce heat if needed to prevent scalding.
**3. Add richness:**
If using, slowly stir in the beaten egg (tempered with a bit of the hot mixture to avoid scrambling) and cook for an additional 2–3 minutes. Stir in vanilla, cinnamon, and butter.
**4. Serve:**
Serve warm straight from the pot or refrigerate for a few hours to enjoy it chilled. Sprinkle with cinnamon before serving.
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