I Bought Cod at ALDI and Tried It in the Air Fryer, Guys!! I Think I Finally Got This Recipe Down to Perfection
If you’ve been on the hunt for a quick, easy, and delicious way to cook fish at home, let me share my latest kitchen victory. I recently picked up some fresh cod from ALDI—because, honestly, their seafood selection never disappoints—and decided to test out cooking it in the air fryer. Spoiler alert: I nailed it, and I’m so excited to share the recipe and tips with you!
Why Cod from ALDI?
ALDI has become my go-to spot for quality groceries without breaking the bank, and their cod is no exception. The fillets are fresh, flaky, and have a mild flavor that works perfectly with so many seasonings. Plus, buying cod from ALDI means I can enjoy restaurant-quality fish at a fraction of the price.
Why the Air Fryer?
If you’re like me, the air fryer is a kitchen game-changer. It cooks food quickly, evenly, and with way less oil than traditional frying methods. It’s perfect for busy weeknights when I want something healthy, crispy, and ready in a flash. Plus, it keeps the fish moist inside while giving it a beautifully crisp outer layer.
The Recipe That Worked Like a Charm
Here’s how I got this cod recipe just right:
Ingredients:
Fresh cod fillets from ALDI
Olive oil (just a light drizzle)
Garlic powder
Paprika
Salt and pepper
Lemon wedges for serving
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