Spinach Mushroom Orzo: A Simple, Elegant, and Flavor-Packed One-Pot Meal
When comfort meets simplicity, beautiful things happen in the kitchen — and this Spinach Mushroom Orzo is the perfect example. Creamy, savory, and loaded with tender mushrooms and vibrant spinach, this one-pot dish feels indulgent but is actually wholesome and incredibly easy to make.
It’s the kind of recipe you can whip up on a busy weeknight, serve as a holiday side, or enjoy as a cozy meatless main course. Bonus: it’s ready in under 30 minutes and requires just a handful of ingredients, most of which you probably already have in your kitchen.
What Makes Spinach Mushroom Orzo So Special?
One pan = easy cleanup
Elegant enough for entertaining, easy enough for everyday
Packed with veggies and creamy without heavy cream
Customizable and great for leftovers
Whether you’re vegetarian or just want a light, satisfying dish, this orzo checks all the right boxes.
Ingredients You’ll Need
1 tablespoon olive oil or butter
1 small yellow onion, finely diced
2 garlic cloves, minced
8 oz mushrooms (cremini, button, or baby bella), sliced
1 cup orzo pasta
2½ cups vegetable or chicken broth
3 cups fresh baby spinach
⅓ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Optional: a squeeze of lemon juice for brightness, or a dash of cream for added richness
How to Make It
Sauté the base
In a large skillet or saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and translucent, about 3–4 minutes. Stir in the garlic and cook for 30 seconds until fragrant.
Cook the mushrooms
Add sliced mushrooms and cook until they’ve released their moisture and are golden brown, about 5–7 minutes. Season lightly with salt and pepper.
Add orzo and broth
Stir in the orzo and let it toast for 1 minute. Pour in the broth and bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, for 10–12 minutes or until orzo is al dente and most of the liquid is absorbed.
Add spinach and finish
Stir in the baby spinach and cook just until wilted, about 1–2 minutes. Remove from heat and mix in the Parmesan cheese. Add a touch of lemon juice or cream if desired. Taste and adjust seasoning.
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