Creamy Peppery Coleslaw with Cucumbers and Celery: A Crisp Twist on a Classic Side
If you’re craving a crunchy, creamy side dish with a bold bite and a refreshing finish, look no further than Creamy Peppery Coleslaw with Cucumbers and Celery. This modern twist on traditional coleslaw brings together cool cucumbers, crisp celery, and a generous hit of black pepper in a creamy dressing that’s equal parts comforting and invigorating.
Perfect for summer cookouts, family dinners, or as a crunchy topping on sandwiches, this coleslaw is a vibrant side dish that adds color, flavor, and texture to just about any meal.
What Makes This Coleslaw Special?
Unlike classic coleslaw that sticks to just cabbage and carrots, this version adds fresh cucumber and celery for an extra layer of cool, juicy crunch. And instead of being overly sweet or mayonnaise-heavy, it’s lightened up with a zesty, peppery dressing that brings a sharp, flavorful edge. The result? A slaw that’s creamy, crunchy, and refreshingly bold.
Ingredients You’ll Need
Here’s what you’ll need to bring this salad to life:
Green cabbage, finely shredded
English cucumber, thinly sliced or julienned
Celery stalks, thinly sliced
Red onion (optional), finely chopped for added bite
Mayonnaise (or Greek yogurt for a lighter option)
Apple cider vinegar or lemon juice
Dijon mustard
Salt
Coarse ground black pepper – the star of the show
A touch of sugar or honey (optional, to balance the acidity)
How to Make Creamy Peppery Coleslaw
1. Prep the Veggies
Thinly slice or shred the cabbage, cucumber, and celery. If using red onion, dice it finely. Place all the vegetables in a large mixing bowl.
2. Mix the Dressing
In a small bowl, whisk together the mayo (or yogurt), vinegar, Dijon mustard, salt, and a generous amount of freshly ground black pepper. Add a tiny bit of sweetener if desired to mellow the tanginess.
3. Combine and Chill
Pour the dressing over the veggies and toss well to coat. Taste and adjust seasoning—don’t be shy with the black pepper! Cover and refrigerate for at least 30 minutes to let the flavors meld.
4. Serve
Serve chilled as a side dish or as a crunchy topping on pulled pork sandwiches, grilled burgers, or veggie wraps.
Why You’ll Love It
Cool and crunchy: The cucumber and celery bring a refreshing twist.
Creamy with a kick: The bold black pepper balances the creamy texture.
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