Ground Beef Taco Cabbage Skillet: A Low-Carb Tex-Mex Favorite Made in One Pan
If you’re looking for a satisfying meal that’s big on flavor but low on fuss (and carbs), this Ground Beef Taco Cabbage Skillet is your new weeknight go-to. Packed with bold Tex-Mex seasoning, juicy ground beef, and nutrient-rich cabbage, this one-pan dish brings all the flavor of tacos—without the tortillas.
Ready in under 30 minutes, this skillet is perfect for busy nights, meal prepping, or anyone craving a hearty dish that doesn’t weigh you down.
Why This Skillet Works
What makes this dish so popular is its simplicity and versatility. Cabbage acts as the perfect low-carb stand-in for tortillas or rice, soaking up all the taco-inspired spices while adding a tender-crisp texture. Add in seasoned ground beef, melty cheese, and your favorite toppings, and you’ve got a meal that’s comforting, filling, and totally customizable.
Ingredients You’ll Need
Ground beef (lean or 80/20 works well)
Green cabbage, chopped or shredded
Onion, diced
Garlic, minced
Diced tomatoes (canned or fresh)
Taco seasoning (store-bought or homemade)
Shredded cheese (cheddar, Monterey Jack, or a blend)
Olive oil or avocado oil
Salt and pepper, to taste
Optional Toppings:
Sour cream or Greek yogurt
Fresh cilantro
Sliced avocado
Jalapeños
Hot sauce
Lime wedges
How to Make Ground Beef Taco Cabbage Skillet
1. Brown the Beef
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
2. Sauté the Aromatics
Add diced onion and garlic to the skillet. Sauté until soft and fragrant, about 2–3 minutes.
3. Add Tomatoes and Seasoning
Stir in diced tomatoes and taco seasoning. Mix well to coat the beef and simmer for 2–3 minutes.
4. Add the Cabbage
Fold in chopped cabbage. Cover and let it cook for 5–8 minutes, stirring occasionally, until the cabbage softens but still has a slight bite.
5. Melt the Cheese
Sprinkle shredded cheese over the top and let it melt, either covered on the stovetop or under the broiler for a few minutes if you prefer a bubbly, golden finish.
6. Garnish and Serve
Top with your favorite taco garnishes and enjoy hot, straight from the skillet.
Why You’ll Love It
Low-carb & keto-friendly: Skip the tortillas without missing out on flavor.
One-pan meal: Minimal cleanup, maximum satisfaction.
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