Fried Potatoes and Onions: A Timeless Comfort Food Classic
When it comes to comfort food, few dishes deliver the nostalgic satisfaction quite like fried potatoes and onions. Crispy, golden, and packed with savory flavor, this humble side dish has stood the test of time — from hearty farmhouse breakfasts to quick weeknight dinners. Whether you enjoy them alongside eggs, as a burger side, or straight from the skillet, fried potatoes and onions are a deliciously simple pleasure.
Why This Dish Works
The combination of potatoes and onions hits all the right notes — creamy interior, crispy edges, and a slightly sweet caramelized depth from the onions. It’s a dish rooted in simplicity, requiring just a few pantry staples but delivering bold flavor and satisfying texture.
What makes this dish so appealing is its versatility. It can be elevated with herbs and spices, or kept plain for a rustic, classic taste. Best of all, it uses ingredients you likely already have on hand.
Ingredients
4 medium russet potatoes, peeled and thinly sliced
1 large yellow onion, thinly sliced
3 tablespoons vegetable oil or butter
Salt and pepper to taste
Optional: garlic powder, paprika, fresh herbs like parsley or thyme
Instructions
Prep the ingredients: Peel and thinly slice the potatoes and onions. Try to keep the slices uniform to ensure even cooking.
Soak the potatoes (optional): For extra crispy results, soak the potato slices in cold water for 20–30 minutes, then drain and pat dry. This helps remove excess starch.
Heat the skillet: In a large cast iron or heavy-bottomed skillet, heat the oil or butter over medium heat.
Add potatoes: Spread the potatoes in a single layer and let them cook undisturbed for 4–5 minutes until they begin to brown.
Add onions: Add the sliced onions, season with salt and pepper, and stir to combine.
Fry until golden: Continue cooking, stirring occasionally, for 15–20 minutes until the potatoes are golden brown and crispy on the edges, and the onions are soft and caramelized.
Finish and serve: Taste and adjust seasoning. For extra flavor, sprinkle in paprika or fresh herbs before serving.
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