Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts: A Colorful Twist on a Modern Classic
Avocado toast has become a beloved staple in modern kitchens, and for good reason — it’s quick, healthy, and endlessly customizable. But if you’re ready to take your toast game to the next level, this recipe delivers the perfect balance of creamy, crunchy, tangy, and sweet: Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts.
This colorful, nutrient-packed version isn’t just a breakfast favorite — it’s also great for lunch, a midday snack, or even a light dinner.
Why You’ll Love This Recipe
This toast combines bold flavors and satisfying textures:
Creamy avocado forms the rich, buttery base.
Crumbled feta cheese adds a salty, tangy contrast.
Juicy cherry tomatoes bring freshness and brightness.
Dried cranberries offer a subtle, chewy sweetness.
Toasted walnuts provide a nutty crunch and healthy fats.
The result? A wholesome, flavor-packed dish that’s as pretty to look at as it is delicious to eat.
Ingredients
1 ripe avocado
2 slices of whole-grain or sourdough bread, toasted
¼ cup cherry tomatoes, halved
2 tablespoons feta cheese, crumbled
1 tablespoon dried cranberries
1 tablespoon chopped walnuts, toasted
1 teaspoon olive oil (optional)
Salt and black pepper to taste
Optional: lemon juice, fresh basil, or arugula for garnish
Instructions
Toast your bread: Use whole-grain, multigrain, or sourdough for the best flavor and texture.
Mash the avocado: In a small bowl, mash the avocado with a pinch of salt and a squeeze of lemon juice (if using) for extra brightness.
Spread and layer: Generously spread the mashed avocado onto your toast slices. Top with cherry tomatoes, crumbled feta, cranberries, and toasted walnuts.
Finish with flavor: Drizzle lightly with olive oil, and season with black pepper. Add a few fresh basil leaves or arugula for a peppery finish, if desired.
Serve immediately: Best enjoyed fresh while the toast is still crisp and the toppings are vibrant.
Tips and Variations
Make it vegan: Swap feta for a plant-based cheese or omit it entirely — the cranberries and walnuts keep it flavorful.
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