Creamy Broccoli Salad with Sour Cream Dressing: A Fresh, Flavorful Side for Any Season
Looking for a crunchy, creamy, and irresistibly delicious side dish that’s both refreshing and satisfying? Creamy Broccoli Salad with Sour Cream Dressing is your answer. This classic salad is a perfect blend of crisp broccoli, savory add-ins, and a tangy, creamy dressing that ties it all together.
Whether you’re serving it at a summer cookout, prepping it for meal prep, or looking for a new way to get your veggies in, this salad is always a winner.
Why This Salad Works
What makes this broccoli salad stand out is the sour cream-based dressing. Unlike the overly sweet mayonnaise-heavy versions, this one offers a slightly tangy, lighter flavor while still being rich and creamy. The result is a perfectly balanced dish that complements everything from grilled meats to sandwiches — or stands on its own as a hearty vegetarian option.
Ingredients
For the salad:
4 cups fresh broccoli florets (chopped into bite-sized pieces)
½ cup red onion, finely diced
½ cup shredded cheddar cheese
⅓ cup dried cranberries or raisins
⅓ cup sunflower seeds or chopped walnuts
4–6 slices of crispy bacon, crumbled (optional)
For the sour cream dressing:
½ cup sour cream
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup (adjust to taste)
Salt and black pepper to taste
Instructions
Prep the ingredients: Wash and chop the broccoli into small florets. Dice the red onion, cook and crumble the bacon (if using), and measure out the other ingredients.
Make the dressing: In a small bowl, whisk together the sour cream, mayonnaise, vinegar, honey, salt, and pepper until smooth.
Combine the salad: In a large mixing bowl, combine the broccoli, onion, cheese, cranberries, seeds/nuts, and bacon. Pour the dressing over the top and toss until everything is well coated.
Chill and serve: For best flavor, refrigerate for at least 30 minutes before serving. This allows the dressing to soak in and the flavors to meld.
Tips & Variations
Make it lighter: Use Greek yogurt in place of sour cream or mayo for a protein boost.
Add crunch: Toss in chopped apples or shredded carrots for extra texture and sweetness.
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