Hearty Ground Beef Vegetable Soup: A Classic Comfort in Every Spoonful
When it comes to cozy, satisfying meals that are both nutritious and easy to make, Ground Beef Vegetable Soup tops the list. It’s one of those timeless recipes that brings everyone to the table — hearty enough to fill you up, healthy enough to feel good about, and simple enough to throw together on a busy weeknight.
Whether you’re making it as a weeknight dinner, meal prep for the week, or something warm to share with family, this soup checks all the boxes: protein-packed, veggie-loaded, and full of flavor.
Why You’ll Love This Soup
One-pot meal – Less cleanup, more convenience
Customizable – Use whatever veggies you have on hand
Freezer-friendly – Perfect for batch cooking
Budget-conscious – Uses affordable, everyday ingredients
Comfort food made healthy – Tastes indulgent but fuels your body
Ingredients at a Glance
Here’s what typically goes into a delicious Ground Beef Vegetable Soup:
Ground beef – Lean or regular, browned for a rich base
Onions and garlic – Aromatic, savory depth
Carrots, celery, and potatoes – Classic soup vegetables
Corn, green beans, peas – Or any mix of frozen veggies you prefer
Diced tomatoes – Adds acidity and heartiness
Beef broth or stock – Builds a savory, comforting foundation
Seasonings – Salt, pepper, bay leaves, Italian seasoning, or even a pinch of paprika
How to Make Ground Beef Vegetable Soup
Brown the ground beef in a large soup pot or Dutch oven. Drain excess fat if needed.
Sauté the aromatics – Add chopped onions and garlic to the beef and cook until fragrant.
Add vegetables and broth – Stir in chopped carrots, celery, potatoes, tomatoes, and broth.
Season generously and bring to a boil. Reduce to a simmer.
Simmer until veggies are tender – about 20–30 minutes.
Stir in frozen vegetables during the last 5–10 minutes of cooking.
Taste and adjust seasoning before serving.
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