Homemade Bread in 10 Minutes: Quick, Easy & Surprisingly Delicious! 🍞⏱️
Craving fresh, warm bread but short on time (or patience)? This Homemade Bread in 10 Minutes recipe is a total game-changer. Whether you’re new to baking or just want something fast and satisfying, this recipe delivers fluffy, warm bread with minimal effort and no yeast required!
Perfect for busy weeknights, last-minute guests, or when the bread basket is empty and dinner’s almost ready—this quick bread is ready in a flash, and tastes like you spent hours baking.
🌟 Why You’ll Love This 10-Minute Bread
⏱️ Fast & easy – From mixing to pan in 10 minutes or less
🍽️ Versatile – Serve it with soup, salad, breakfast, or as a snack
🧂 Simple pantry ingredients – No yeast, no rising, no waiting
🥖 Crisp outside, soft inside – The perfect texture, every time
🧑‍🍳 Beginner-friendly – Foolproof, even for first-time bakers
đź“ť Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional, for a touch of sweetness)
3/4 cup milk (or water for a lighter texture)
2 tablespoons olive oil or melted butter
Optional: herbs, garlic powder, shredded cheese, or seeds for extra flavor
👩‍🍳 Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar (if using).
2. Add the Wet Ingredients
Stir in milk and oil. Mix just until a soft dough forms—don’t overwork it! The dough should be soft but not sticky. If it’s too dry, add a tablespoon of milk. Too wet? Sprinkle in a little more flour.
3. Shape the Dough
Turn dough out onto a lightly floured surface. Shape it into a round or oval loaf. Score the top with a knife for that rustic look.
4. Cook Your Bread
Option 1: Skillet Method (Quickest!)
Heat a nonstick skillet or cast-iron pan over medium heat. Lightly oil it and cook the bread for 5–6 minutes on each side, covered, until golden and cooked through.
Option 2: Oven Baked
Preheat oven to 400°F (200°C). Bake on a parchment-lined tray for 20–25 minutes or until golden brown.
Option 3: Air Fryer
Cook at 375°F (190°C) for 12–15 minutes, flipping halfway if needed.
🥖 Serving Suggestions
Serve warm with butter and jam for a quick breakfast
Use as a side for soups, stews, or pasta
Slice and top with avocado, eggs, or cheese for a fast lunch
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