Slow Cooker Salisbury Steak: A Comfort Food Classic Made Easy 🍽️🍖
If you’re craving a cozy, satisfying meal that practically cooks itself, look no further than Slow Cooker Salisbury Steak. This timeless dish takes tender beef patties, simmers them in a rich onion and mushroom gravy, and transforms a humble dinner into a hearty, home-cooked favorite.
Perfect for busy weeknights, Sunday suppers, or feeding a hungry family, this recipe brings all the nostalgic flavors of a diner-style meal with the convenience of slow cooking. The result? Fork-tender patties and savory gravy that taste like you spent hours in the kitchen — when your slow cooker did all the work!
🍴 Why You’ll Love This Recipe
✅ Hands-off cooking – just mix, shape, and let the slow cooker do the rest
🍄 Rich, flavorful gravy packed with mushrooms and onions
🧆 Tender beef patties that melt in your mouth
👨👩👧👦 Family-friendly and great for leftovers
🧊 Freezer-friendly – make a double batch and freeze for later!
📝 Ingredients
For the Salisbury Steak Patties:
1 ½ lbs ground beef
1 packet (1 oz) dry onion soup mix
1/3 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt & black pepper to taste
For the Gravy:
1 packet (0.87 oz) brown gravy mix
1 ½ cups beef broth
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 medium onion, thinly sliced
1 cup sliced mushrooms (fresh or canned)
👩🍳 Instructions
1. Make the Patties
In a large bowl, combine ground beef, dry onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix just until combined — don’t overwork the meat.
Shape into 5–6 oval patties.
2. Brown the Patties (Optional but Recommended)
In a skillet over medium heat, sear the patties for 2–3 minutes per side until browned. This adds flavor and helps them hold together.
3. Prepare the Gravy
In a bowl, whisk together the gravy mix, beef broth, ketchup, and Worcestershire sauce.
4. Assemble in Slow Cooker
Place sliced onions and mushrooms in the bottom of the slow cooker. Arrange the patties on top, then pour the gravy mixture over everything.
5. Cook Low & Slow
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the patties are cooked through and tender.
6. Serve
Serve the Salisbury steak with mashed potatoes, egg noodles, or rice, and spoon plenty of that rich gravy on top.
🥔 Serving Suggestions
Classic: With creamy mashed potatoes and steamed green beans
Southern-style: Over buttered egg noodles with cornbread
Comfort twist: With garlic roasted potatoes and carrots
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