Garlic Butter Brussels Sprouts: Crispy, Golden, and Irresistibly Flavorful
Move over, soggy boiled Brussels sprouts — there’s a new side dish in town, and it’s full of flavor, texture, and golden brown goodness. These Garlic Butter Brussels Sprouts are everything you want in a vegetable dish: perfectly caramelized, tender on the inside, crispy on the edges, and coated in rich, garlicky butter.
Whether you’re looking for a weeknight veggie upgrade or a crowd-pleasing holiday side, this quick and easy recipe proves that Brussels sprouts deserve a regular spot on your dinner table.
Why You’ll Love This Recipe
🧄 Loaded with garlicky flavor
🧈 Rich, buttery finish that complements the natural sweetness of the sprouts
🥦 Crispy outside, tender inside — no mushy veggies here
⏱️ Ready in under 25 minutes
🥗 Low-carb, gluten-free, and keto-friendly
Ingredients
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper, to taste
Optional: a squeeze of lemon juice or a sprinkle of grated Parmesan for serving
Instructions
1. Prep the Brussels Sprouts
Trim the ends and remove any outer leaves that are damaged. Cut each sprout in half for even cooking and maximum surface area for caramelization.
2. Sear for Crispiness
In a large skillet over medium-high heat, heat olive oil. Place Brussels sprouts cut-side down and let them cook undisturbed for 4–5 minutes until golden and crisp. Flip and cook for another 2–3 minutes.
3. Add Garlic Butter
Lower the heat to medium. Add butter and minced garlic to the skillet. Stir to coat the Brussels sprouts and sauté for another 2–3 minutes, until the garlic is fragrant and lightly golden.
4. Season and Serve
Season with salt and pepper to taste. For a bright finish, squeeze a bit of lemon juice on top or sprinkle with Parmesan. Serve hot!
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