🥗 Can’t Get Enough: The Salad I’ve Made Every Week for a Month!
You know you’ve found that recipe — the one that hits all the right notes — when you find yourself making it over and over again without even thinking twice. For me, it’s this salad. I’ve made it every week for the past four weeks, and honestly… I still can’t get enough. In fact, I might just go fix myself another bowl right now. (No shame here!) 😄
Whether you’re craving something light, fresh, satisfying, or just plain delicious, this salad delivers every time. It’s quick to make, full of flavor, and somehow even better the next day. It’s become my go-to for lunch, dinner, or anytime I just want something really good without a ton of effort.
🥬 Why This Salad Is on Repeat
Super Fresh: Every bite is crisp, colorful, and bursting with texture.
Flavor-Packed: The dressing ties it all together with just the right balance of tangy, creamy, or zesty (depending on how you tweak it).
Versatile: Eat it as a side, top it with protein, or enjoy a big bowl all on its own.
Addictively Good: Clearly… I’m not the only one going back for seconds (and thirds).
📝 What’s In It?
While I might tweak a few things here and there, the core ingredients are always on point. Here’s a base to work from:
Fresh greens (like baby spinach, arugula, or romaine)
Cherry tomatoes, halved
Crisp cucumbers
Red onion, thinly sliced
Crumbled feta or goat cheese
Toasted nuts or seeds (almonds, sunflower seeds, or walnuts are great!)
A homemade vinaigrette or your favorite store-bought dressing
Optional add-ins: avocado, chickpeas, grilled chicken, olives, or quinoa
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