Tiramisu Pudding Cups – A Little Cup of Heaven
If you’ve ever found yourself torn between wanting a rich, elegant dessert and not wanting to commit to a full-size cake—Tiramisu Pudding Cups are your sweet spot. They’re creamy, dreamy, coffee-kissed little cups of joy that take all the magic of classic tiramisu and wrap it up in a perfectly portioned, easy-to-make treat.
Because let’s be honest—spoon desserts just hit different.
Why You’ll Fall in Love With These Cups
Traditional tiramisu is undeniably delicious, but it also takes some time (and a little courage) to pull off. These Tiramisu Pudding Cups deliver all the flavor with none of the stress.
No raw eggs.
No complicated layering.
No baking.
Just silky layers of coffee-soaked cookies, velvety mascarpone pudding, and a dusting of cocoa. They’re quick, crowd-pleasing, and completely addictive. One bite and you’ll understand why these are a go-to for parties, date nights, or just because Tuesday needs dessert.
The Layers of Deliciousness
Let’s break it down.
☕ Espresso-Soaked Cookies
We’re using ladyfingers (or vanilla wafers if you’re in a pinch), quickly dipped in coffee or espresso. The key? Don’t over-soak them—they should be soft, not soggy.
🍮 Mascarpone Pudding Layer
A luscious blend of mascarpone cheese, whipped cream, and instant vanilla pudding creates that signature tiramisu creaminess with way less effort.
🍫 Cocoa Dust & Chocolate Shavings
A light dusting of cocoa powder on top adds that classic tiramisu finish. Add some chocolate curls if you’re feeling fancy (we always are).
🧁 Served in Cups
Individual servings mean no slicing, no mess, and no sharing—unless you really want to.
Perfect for Any Occasion
These pudding cups are deceptively simple but feel upscale enough for dinner guests. They’re also great for:
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