Hearty and Comforting: Sausage Green Bean Potato Casserole
When you crave a warm, satisfying meal that brings together classic comfort food flavors, the Sausage Green Bean Potato Casserole is a perfect choice. This casserole combines savory sausage, tender green beans, and creamy potatoes into one delicious, easy-to-make dish that’s ideal for family dinners or potluck gatherings.
Why This Casserole Is a Family Favorite
This casserole is the ultimate blend of hearty ingredients and wholesome veggies. The savory sausage adds rich flavor, while the green beans bring a fresh, slightly crisp texture. Creamy potatoes tie everything together, making it a one-dish meal that’s filling and delicious.
Ingredients You’ll Need
Ground or sliced sausage (mild or spicy, depending on your taste)
Fresh or canned green beans
Potatoes (russet or Yukon gold work best), peeled and sliced
Onion, diced
Garlic, minced
Cream or sour cream
Shredded cheese (cheddar is a popular choice)
Salt, pepper, and your favorite herbs (like thyme or parsley)
Optional: breadcrumbs or crushed crackers for a crunchy topping
How to Make the Sausage Green Bean Potato Casserole
Prepare the Sausage: Cook the sausage in a skillet over medium heat until browned and cooked through. Remove and set aside.
Cook the Vegetables: In the same skillet, sauté onions and garlic until soft. Add green beans and cook for a few more minutes if using fresh; if canned, drain and add directly.
Layer the Ingredients: In a greased casserole dish, layer the sliced potatoes, cooked sausage, and green beans. Repeat layers if needed.
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