My Sister Whipped This Up for a BBQ—and Now Everyone’s Begging for the Recipe!
You know those recipes that show up out of nowhere, steal the show, and become an instant classic? Yeah—this is one of those. My sister casually whipped this dish up for a family BBQ last weekend, and ever since, it’s been the only thing anyone talks about. Friends, cousins, neighbors—everyone is dying for the recipe.
Whether you’re hosting a summer cookout, going to a potluck, or just want to level up your weeknight dinners, this dish delivers big flavor with minimal fuss. Here’s the secret weapon that turned a regular BBQ into a legendary feast.
🔥 The Recipe Everyone’s Talking About: Sweet & Tangy BBQ Pasta Salad
🛒 Ingredients:
1 lb rotini or bowtie pasta
1 cup mayonnaise
1/2 cup BBQ sauce (sweet & smoky works great)
2 tbsp apple cider vinegar
1 tbsp honey
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt & pepper to taste
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
1 cup corn (fresh, canned, or grilled)
1/2 red onion, finely diced
1 cup cherry tomatoes, halved
Fresh parsley or green onions for garnish (optional)
👩🍳 Instructions:
Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
In a large mixing bowl, whisk together the mayo, BBQ sauce, vinegar, honey, garlic powder, paprika, salt, and pepper until smooth and creamy.
Add the cooled pasta to the bowl, followed by the bacon, cheese, corn, red onion, and cherry tomatoes. Toss everything together until evenly coated.
Taste and adjust seasoning if needed—more BBQ sauce for sweetness or a dash of hot sauce if you want a kick.
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