Garlic Butter Chicken Balls with Creamy Parmesan Pasta: A Comfort Meal You’ll Crave Again and Again
Looking for a dinner that’s rich, satisfying, and packed with flavor? This recipe for Garlic Butter Chicken Balls with Creamy Parmesan Pasta is exactly what you need. Juicy chicken meatballs simmered in a luscious garlic butter sauce, paired with silky, cheesy parmesan pasta—this dish feels like a warm hug on a plate.
Perfect for family dinners, date nights, or anytime you want to impress with minimal effort, this meal combines comforting textures and bold flavors in every bite. It’s creamy, garlicky, and downright irresistible.
Why You’ll Love This Recipe
Easy to make: No fancy techniques, just simple ingredients and straightforward steps
Flavor-packed: Garlic butter elevates juicy chicken balls while parmesan pasta adds creamy indulgence
Family-friendly: A dish that pleases both kids and adults alike
Comfort food classic: Hearty, satisfying, and perfect for any season
Ingredients You’ll Need
For the Chicken Balls:
1 lb ground chicken
2 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
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