Blackberry Cobbler

🫐 Blackberry Cobbler – A Classic Dessert That Tastes Like Summer
There’s something truly nostalgic about a bubbling, golden-brown cobbler fresh from the oven. It’s warm, sweet, slightly tart, and absolutely irresistible—especially when served with a scoop of vanilla ice cream. And when it comes to cobblers, blackberry is in a league of its own.

Whether you’ve picked them fresh from the bush or grabbed a basket at the farmer’s market, blackberries bring a burst of bold flavor that makes this cobbler a seasonal showstopper.

🌿 Why You’ll Love This Blackberry Cobbler
Simple ingredients – No complicated prep or fancy equipment required

Perfectly balanced – Sweet with just the right amount of tart

Comfort food at its best – Crispy topping, juicy filling, and nostalgic flavors

Make-ahead friendly – Tastes even better the next day

This is the kind of dessert that feels like home, no matter where you are.

🥣 Ingredients
For the filling:

4 cups fresh or frozen blackberries (if frozen, thaw and drain slightly)

¾ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

For the topping:

1 cup all-purpose flour

½ cup sugar

1½ teaspoons baking powder

¼ teaspoon salt

½ cup milk

¼ cup unsalted butter, melted

½ teaspoon vanilla extract (optional)

Extra sugar for sprinkling on top

👩‍🍳 How to Make Blackberry Cobbler
1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish (8×8 or similar size).

2. Make the filling:
In a medium bowl, combine the blackberries, sugar, lemon juice, and cornstarch. Stir until the berries are well-coated and juicy. Pour into the prepared baking dish.

3. Make the topping:
In another bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract (if using) until a smooth batter forms.

4. Assemble:
Spoon the batter over the berries—no need to cover them completely; it will spread and bubble beautifully while baking. Sprinkle a little extra sugar over the top for a sweet, crispy finish.

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