Strawberry Cheesecake Dump Cake – The Easiest Dessert That Tastes Like Heaven
If you’re in the mood for something sweet, creamy, fruity, and ridiculously easy to make, let us introduce you to your new go-to dessert: Strawberry Cheesecake Dump Cake. It’s a mashup of everything we love — juicy strawberries, tangy cream cheese, buttery cake mix, and a no-fuss, dump-and-bake method that couldn’t be simpler.
This dessert is a little bit cobbler, a little bit cheesecake, and a whole lot of delicious. Perfect for last-minute gatherings, potlucks, or weeknight cravings, it’s the kind of recipe that gets passed around again and again.
What Is a Dump Cake, Anyway?
A dump cake is the ultimate low-effort dessert: you literally “dump” all the ingredients into a baking dish, no mixing bowls required. And this one? It’s a game-changer.
With layers of strawberry pie filling, dollops of sweetened cream cheese, dry cake mix, and melted butter, this Strawberry Cheesecake Dump Cake bakes up into a warm, gooey, golden masterpiece. The cheesecake adds richness, while the strawberries bring tart, jammy sweetness.
Why You’ll Love This Dessert
✅ Just 5–6 simple ingredients
✅ No electric mixer needed
✅ Ready to bake in minutes
✅ Feeds a crowd
✅ Tastes like strawberry cheesecake — with half the effort
Ingredients You’ll Need
Strawberry pie filling (store-bought or homemade)
Cream cheese (softened and cubed or spooned in dollops)
Sugar (optional, to sweeten the cream cheese layer)
Yellow or white boxed cake mix
Butter (melted and poured over the top)
Optional: fresh strawberries or graham cracker crumbs for topping
How to Make Strawberry Cheesecake Dump Cake
Preheat the oven to 350°F (175°C) and lightly grease a 9×13” baking dish.
Dump the strawberry pie filling into the bottom of the dish and spread it out evenly.
Add the cream cheese – Drop small spoonfuls or cubes of cream cheese evenly over the filling. You can mix the cream cheese with a bit of sugar beforehand if you like it sweeter.
Sprinkle the dry cake mix evenly over the top. Don’t stir!
Drizzle melted butter over the cake mix, covering as much of the surface as possible. This creates a crisp, golden topping.
Bake for 40–45 minutes, or until the top is golden and bubbly. Let cool slightly before serving.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream
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