Gooey Butter Cake – The Dessert That Melts in Your Mouth

Some desserts are so good, so rich, and so unbelievably satisfying that they become legendary. Gooey Butter Cake is one of those treats—a sticky, sweet, and utterly indulgent dessert that truly melts in your mouth with every bite.

Originating from St. Louis, Missouri, this iconic cake has won hearts across the country for its ultra-soft texture, caramelized edges, and that signature gooey center. Whether served at brunch, with coffee, or as the star of your dessert table, Gooey Butter Cake is always a hit.

What Is Gooey Butter Cake?

At first glance, it might look like a simple sheet cake—but don’t let that fool you. Gooey Butter Cake is made with a soft, dense base (traditionally a yeast dough, though many modern versions use cake mix) and topped with a luscious, buttery cream cheese filling that bakes into a golden, crackly crust while staying gooey in the center.

It’s sweet, rich, and almost custard-like—more like a bar than a cake—and it’s everything a dessert should be: comforting, indulgent, and impossible to resist.

Why You’ll Love This Dessert

✨ Melts in Your Mouth – The gooey texture is what makes it unforgettable.
🧈 Simple Ingredients, Big Flavor – Nothing fancy, just butter, sugar, cream cheese, and cake mix magic.
🎉 Perfect for Any Occasion – Holidays, potlucks, birthdays, or “just because.”
⏱️ Quick and Easy – Minimal prep, especially with the cake mix version.
🍰 Versatile – Add flavor twists like lemon, pumpkin, or chocolate.

Classic Gooey Butter Cake Ingredients

For the crust:

1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg

For the gooey topping:

1 (8 oz) package cream cheese, softened
2 large eggs
1 tsp vanilla extract
1/2 cup (1 stick) unsalted butter, melted
3 to 3 1/2 cups powdered sugar

Optional: Dust with extra powdered sugar after baking for that signature finish.

How to Make Gooey Butter Cake

Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make the Crust
In a bowl, combine cake mix, melted butter, and 1 egg. Mix until dough forms. Press evenly into the bottom of the prepared pan.
Prepare the Gooey Filling
Beat cream cheese until smooth. Add eggs, vanilla, and melted butter. Gradually mix in powdered sugar until the batter is smooth and fluffy.

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