Classic Blueberry Buckle Recipe
Old-Fashioned, Moist, and Bursting with Berries
If you’re looking for a timeless dessert that brings comfort with every bite, look no further than the classic blueberry buckle. With its soft, buttery cake base, juicy blueberry filling, and sweet, crumbly streusel topping, this old-fashioned favorite is the kind of recipe that never goes out of style.
Perfect for summer gatherings, cozy weekend breakfasts, or just an easy baking day, blueberry buckle is a humble yet unforgettable treat — one that’s been passed down through generations for good reason.
🍽️ What Is a Buckle, Anyway?
A “buckle” is a type of fruit-studded coffee cake that gets its name from the way the cake batter rises around the fruit as it bakes, causing the topping to buckle or crack. It’s similar to a crumble or cobbler but with a more cake-like base.
🫐 Classic Blueberry Buckle Recipe
⭐ Ingredients:
For the Cake:
1/4 cup (½ stick) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1/2 cup milk
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Streusel Topping:
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 cup (½ stick) cold unsalted butter, cut into small pieces
👩🍳 Instructions:
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
Make the cake batter:
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Fold in the blueberries gently using a spatula — careful not to crush them too much.
Pour the batter into your prepared baking dish and spread evenly.
Make the streusel topping:
In a small bowl, mix together sugar, flour, and cinnamon. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the streusel evenly over the cake batter.
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