Mounds Poke Cake Recipe
A Decadent Coconut and Chocolate Delight That Melts in Your Mouth
If you love the classic Mounds candy bar with its rich chocolate coating and luscious coconut filling, then you’re going to adore this Mounds Poke Cake. It’s a dessert that takes the best elements of that candy and turns them into a moist, creamy, and indulgent cake — perfect for celebrations or whenever you want to satisfy your sweet tooth.
The secret behind a poke cake? After baking, you poke holes all over the cake and pour a luscious coconut milk mixture that soaks in, keeping every bite incredibly moist and flavorful. Topped with rich chocolate ganache or frosting, this cake is pure magic.
🥥 Why You’ll Love This Mounds Poke Cake
Moist and tender texture thanks to the coconut milk soak
Perfect balance of chocolate and coconut flavors
Easy to make but looks and tastes like a bakery dessert
Great for parties, potlucks, or family gatherings
Can be made ahead and stored in the fridge, improving flavor over time
🛒 Ingredients at a Glance
For the Cake:
1 box chocolate cake mix (or homemade chocolate cake batter)
Eggs, oil, and water as per cake mix instructions
For the Coconut Milk Soak:
1 can sweetened condensed milk
1 can coconut milk
1 tsp vanilla extract
1 cup shredded sweetened coconut
For the Topping:
1 cup heavy cream or whipping cream
8 oz semi-sweet chocolate, chopped
Extra shredded coconut for garnish
👩🍳 How to Make Mounds Poke Cake
Bake the cake: Prepare the chocolate cake according to package directions and bake in a 9×13-inch pan. Let it cool slightly.
Poke the cake: Use the handle of a wooden spoon or a skewer to poke holes all over the warm cake, about 1 inch apart.
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