Bright & Creamy Delight: Lemon Cheesecake Mousse Recipe
If you’re searching for a dessert that perfectly balances richness and refreshment, look no further than this Lemon Cheesecake Mousse. This no-bake treat combines the tangy zing of fresh lemons with the creamy indulgence of cheesecake, all whipped into a light and airy mousse that melts in your mouth.
Ideal for spring and summer gatherings—or whenever you’re craving a taste of sunshine—this recipe is both elegant and effortless. With just a handful of ingredients and minimal prep time, it’s the perfect way to impress guests or treat yourself without turning on the oven.
🍋 Why You’ll Love This Recipe
Quick & Easy: No baking required. Just whip, fold, and chill.
Make-Ahead Friendly: Prepare it in advance and refrigerate until ready to serve.
Versatile: Serve in individual cups, layered in jars, or as a parfait with berries or crushed cookies.
🍽️ Ingredients
8 oz (225g) cream cheese, softened
1/2 cup (100g) granulated sugar
1/2 cup (120ml) fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 1/2 cups (360ml) heavy whipping cream
Optional toppings: lemon slices, whipped cream, graham cracker crumbs, or fresh berries
👩🍳 Instructions
Beat the Cream Cheese
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add Lemon and Vanilla
Mix in the lemon juice, lemon zest, and vanilla extract. Continue mixing until fully combined and silky.
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold It Together
Gently fold the whipped cream into the lemon-cheese mixture, being careful not to deflate the mousse.
Chill
Spoon the mousse into serving dishes or glasses. Refrigerate for at least 2 hours to set.
Serve
Garnish with your choice of toppings and serve chilled.
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