Refreshing Salad of Lettuce and Eggs: A Simple, Nutritious Delight
Sometimes, the best meals are the simplest. This Refreshing Salad of Lettuce and Eggs is a perfect example—light, crisp, and packed with protein, it’s a go-to dish for busy weekdays, light lunches, or wholesome sides. With just a few basic ingredients, this salad delivers satisfying flavor and nutrition without the fuss.
Why This Salad Is a Favorite
This salad brings together the fresh crunch of leafy lettuce with the creamy richness of hard-boiled eggs. It’s refreshingly simple yet balanced, making it an excellent base for customization. Whether you’re looking for a low-carb lunch, a protein-rich side dish, or a quick meal that doesn’t sacrifice health or taste, this salad checks all the boxes.
Ingredients
1 head of romaine or butter lettuce, washed and chopped
3–4 hard-boiled eggs, peeled and sliced or chopped
1/4 cup red onion, thinly sliced (optional)
1 small cucumber, thinly sliced
1 tablespoon olive oil
1 teaspoon lemon juice or apple cider vinegar
Salt and black pepper, to taste
Optional toppings: chopped herbs (parsley or dill), cherry tomatoes, or shredded cheese
How to Make the Salad
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