Crispy Beef & Cheesy Chimichangas: A Golden, Melty Tex-Mex Favorite
If you love bold flavors, melty cheese, and a satisfying crunch, prepare to meet your new favorite comfort food: Crispy Beef & Cheesy Chimichangas. These golden parcels are everything you want in a Tex-Mex dish — savory, crunchy, gooey, and absolutely irresistible.
Whether you’re feeding a hungry family or just want to spice up dinner time, this recipe delivers big flavor with minimal fuss.
What Exactly Is a Chimichanga?
A chimichanga is essentially a deep-fried (or oven-baked) burrito, stuffed with a rich filling — typically meat, cheese, and beans or rice. It’s believed to have originated in the American Southwest, and it’s beloved for its crispy exterior and melt-in-your-mouth center.
In this version, we’re going all-in with seasoned ground beef, melty cheese, and just enough spice to keep things interesting.
Why You’ll Love These Chimichangas
✅ Crispy on the outside, cheesy and hearty on the inside
✅ Easy to make with everyday ingredients
✅ Can be baked or air-fried for a lighter version
✅ Perfect for meal prep — they reheat beautifully
✅ Endless topping options (sour cream, salsa, guacamole… yes, please)
Ingredients You’ll Need
Ground beef – well-seasoned and browned to perfection
Taco seasoning – homemade or store-bought
Onion and garlic – for aromatic depth
Cheese – cheddar, Monterey Jack, or a Mexican blend work great
Tortillas – large flour tortillas, warmed for easy folding
Optional add-ins: refried beans, rice, jalapeños, or green chiles
Oil for frying (or cooking spray if baking/air frying)
How to Make Crispy Beef & Cheesy Chimichangas
Cook the beef: Brown ground beef with onion, garlic, and taco seasoning until fully cooked. Drain any excess fat.
Assemble the filling: Stir in shredded cheese and any optional ingredients (beans, chilies, etc.).
Fill and fold: Spoon the mixture into the center of a tortilla. Fold the sides in, then roll tightly like a burrito.
Crisp them up:
For fried: Heat oil in a skillet and fry until golden and crispy on both sides.
For baked: Brush with oil or spray, bake at 400°F (200°C) for 20–25 minutes until golden.
For air fryer: Spray with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
Serve hot, topped with your favorite garnishes!
Serving Ideas
Chimichangas are fantastic on their own, but even better with toppings and sides:
Toppings: Sour cream, guacamole, pico de gallo, salsa, chopped cilantro, lime wedges
Sides: Mexican rice, black beans, a fresh salad, or grilled corn
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