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Best Applesauce Bread Recipe: Moist, Spiced, and Perfect for Fall

Best Applesauce Bread Recipe: Moist, Spiced, and Perfect for Fall

When the air turns crisp and the leaves start to change, there’s nothing better than the comforting aroma of cinnamon, nutmeg, and apples baking in the oven. This Applesauce Bread brings all the warm, nostalgic flavors of fall into one deliciously moist and spiced loaf—perfect for breakfast, snacking, or a cozy dessert with a hot cup of tea.

Whether you’re using homemade or store-bought applesauce, this quick bread is easy to make, incredibly flavorful, and stays tender for days. It’s the ultimate fall bake—simple, comforting, and full of seasonal charm.

Why You’ll Love This Applesauce Bread

This recipe checks all the boxes:

✅ Super moist thanks to applesauce and a touch of oil

✅ Naturally sweetened with apples and a hint of brown sugar

✅ Warmly spiced with cinnamon, nutmeg, and cloves

✅ One bowl, no mixer—quick and easy cleanup

✅ Versatile—add nuts, raisins, or a streusel topping if you like

Ingredients You’ll Need

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves (optional, but adds depth)

½ cup brown sugar (light or dark)

½ cup granulated sugar

½ cup neutral oil (like vegetable or canola)

2 large eggs

1 ½ cups unsweetened applesauce

1 teaspoon vanilla extract

Optional: ½ cup chopped walnuts or raisins

How to Make Applesauce Bread

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2. Mix dry ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices.

3. Combine wet ingredients:
In a large bowl, whisk the eggs, oil, sugars, applesauce, and vanilla until smooth.

4. Add dry to wet:
Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in nuts or raisins, if using.

5. Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

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