Million Dollar Spaghetti Casserole: The Comfort Food Worth Every Penny
When you hear “Million Dollar Spaghetti Casserole,” you might wonder what makes a simple pasta dish sound so luxurious. One bite is all it takes to understand. This recipe brings together the best of baked pasta, creamy cheese layers, and rich meat sauce—all melted into a golden, bubbly masterpiece. It’s hearty, comforting, and indulgent in all the best ways.
Whether you’re feeding a hungry family, cooking for a crowd, or just looking to upgrade your weeknight dinners, Million Dollar Spaghetti is the kind of recipe that lives up to its name.
What Makes It “Million Dollar”?
It’s all in the layers. This isn’t just spaghetti and sauce thrown in a pan—this casserole features:
A layer of perfectly cooked spaghetti, tossed with butter or olive oil
A rich cream cheese and ricotta (or cottage cheese) blend for extra creaminess
Savory meat sauce, usually made with ground beef or Italian sausage
A generous topping of melted mozzarella and parmesan cheese, baked to golden perfection
Each bite is rich, cheesy, and full of comforting flavor—like lasagna and spaghetti got together and made something even better.
Why You’ll Love This Recipe
Feeds a crowd – Great for family dinners, potlucks, or leftovers.
Budget-friendly – Tastes like a million bucks, but made with affordable ingredients.
Make-ahead & freezer-friendly – Perfect for meal prep or planning ahead.
Kid-approved comfort food – Even picky eaters come back for seconds.
What You’ll Need
Spaghetti (cooked and drained)
Ground beef or Italian sausage
Pasta sauce or marinara
Cream cheese
Cottage cheese or ricotta
Sour cream (optional for extra richness)
Mozzarella and parmesan cheese
Butter
How to Make Million Dollar Spaghetti Casserole
Cook the Pasta – Boil spaghetti until just al dente, then toss with butter.
Prepare the Cheese Layer – Mix cream cheese, cottage cheese (or ricotta), and sour cream.
Brown the Meat – Cook the ground beef or sausage, drain, and stir in your favorite marinara or pasta sauce.
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