Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce: A Decadent Dinner Worth Every Bite
Some meals are made to impress — others are made to comfort. This one does both.
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is one of those indulgent, flavor-packed dishes that brings the whole table together. Whether you’re looking to treat your family to a special weeknight dinner or impress guests with something unforgettable, this recipe delivers rich satisfaction in every bite.
Think: tender, golden-seared chicken breast smothered in a velvety garlic butter sauce, nestled into a bed of linguine tossed in creamy Alfredo. Sound like heaven? It tastes even better.
Why You’ll Love This Recipe
🍝 Comfort Food Perfection: Every forkful is rich, creamy, garlicky bliss.
🍗 Protein-Packed: Juicy chicken adds heartiness and texture.
🧄 Big Garlic Energy: For garlic lovers, this dish checks all the boxes.
🕒 Surprisingly Easy: It looks restaurant-worthy but comes together in under 40 minutes.
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Ingredients:
For the Chicken:
2 large chicken breasts, sliced into cutlets
Salt & black pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp olive oil
2 tbsp butter
3–4 cloves garlic, minced
For the Alfredo Sauce:
3 tbsp butter
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
Salt & pepper to taste
1 tsp garlic powder (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
For the Pasta:
12 oz linguine
Salted water, for boiling
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