Garlic Bread Steak Bites: The Irresistible Appetizer That Became the Main Event
If garlic bread and juicy steak had a baby — this would be it.
Introducing Garlic Bread Steak Bites: a sizzling, savory, melt-in-your-mouth dish that combines two of the most crave-worthy comfort foods in one unforgettable bite. Whether you’re hosting a game night, feeding a crowd, or just treating yourself to something bold and buttery, this recipe is the definition of flavor-packed indulgence.
Why You’ll Love Garlic Bread Steak Bites
🧄 Loaded with Garlic & Butter: Because there’s no such thing as too much garlic.
🥩 Tender, Seared Steak: Juicy, bite-sized pieces that cook up quickly and perfectly.
🥖 Toasty Garlic Bread Base: Golden and crisp on the outside, soft and buttery inside.
🕒 Quick to Make: Ready in about 30 minutes, start to finish.
This dish is everything you want in a weeknight dinner, appetizer, or party snack — with almost no fuss.
Garlic Bread Steak Bites Recipe
Ingredients:
For the Steak Bites:
1 lb sirloin steak (or ribeye), cut into bite-sized cubes
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 tsp Worcestershire sauce (optional, for added flavor)
Chopped parsley (for garnish)
For the Garlic Bread:
1 French baguette or Italian loaf, sliced into thick rounds
4 tbsp softened butter
2 cloves garlic, finely minced or grated
1 tbsp chopped parsley
Pinch of salt
Optional: grated Parmesan or mozzarella for topping
Instructions:
1. Make the garlic bread:
Preheat your oven to 400°F (200°C). Mix the softened butter, garlic, parsley, and a pinch of salt. Spread generously over each bread slice. Place on a baking sheet and bake for 8–10 minutes, or until golden and toasty. Optional: top with cheese and broil for the last minute.
2. Cook the steak bites:
Season steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches (avoid overcrowding the pan) for about 2 minutes per side, until browned and cooked to your liking. Remove from pan.
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