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# One-Pot Zesty Steak Pasta: A Flavor-Packed Dinner with Easy Cleanup
Looking for a dinner that’s bold, comforting, and comes together in one pan? Look no further than this **One-Pot Zesty Steak Pasta**—a mouthwatering fusion of tender steak, zesty spices, and creamy pasta all simmered to perfection in a single pot.
Whether you’re feeding a hungry family, impressing guests, or just craving something hearty after a long day, this recipe delivers big flavor without a mountain of dishes.
## Why You’ll Love It
* **One-pot convenience** – Minimal cleanup with maximum flavor.
* **Bold, zesty taste** – Thanks to a combination of garlic, chili flakes, paprika, and tangy tomato.
* **Customizable** – Swap in your favorite cut of beef, pasta shape, or spice level.
* **Satisfying and filling** – A balanced meal of protein, carbs, and creamy sauce all in one.
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## Ingredients
* 1 lb (450g) sirloin steak, thinly sliced
* 2 tbsp olive oil
* 4 cloves garlic, minced
* 1 small onion, diced
* 1 tsp chili flakes (adjust to taste)
* 1 tsp smoked paprika
* Salt and pepper to taste
* 2 cups beef broth
* 1 can (14 oz) diced tomatoes
* 8 oz (225g) pasta (penne or rotini work well)
* ½ cup heavy cream or half-and-half
* ½ cup grated Parmesan cheese
* Fresh parsley or basil, chopped (for garnish)
* Juice of ½ lemon (for extra zest)
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