Absolutely! Here’s a fun and engaging article for your **Easy Cauliflower Gratin**, styled as a comforting, go-to dinner solution.
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## **Easy Cauliflower Gratin: The Ultimate “I Don’t Know What to Make” Dinner Savior!**
We all have those days—when you open the fridge, stare blankly at your ingredients, and think, *“What on earth can I make for dinner?”* Enter the **Easy Cauliflower Gratin**, your new kitchen superhero. This creamy, cheesy, golden-baked dish transforms humble cauliflower into a rich, satisfying meal that feels indulgent but is surprisingly simple to pull together.
Whether you’re cooking for yourself, feeding the family, or looking for a hearty side dish, this gratin checks all the boxes: comforting, crowd-pleasing, and effortlessly impressive.
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### **Why This Cauliflower Gratin Will Save Your Dinner**
* **Simple Ingredients, Big Impact:** Cauliflower, cheese, cream, and a touch of seasoning come together for an irresistible combo.
* **Hands-Off Cooking:** Prep, bake, and relax while the oven does the work.
* **Versatile:** Serve it as a main dish with a side salad or as a rich accompaniment to roasted meats or poultry.
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### **Ingredients**
* 1 large head of cauliflower, cut into florets
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 ½ cups milk (whole or 2%)
* 1 cup shredded Gruyère or sharp cheddar cheese
* ½ cup grated Parmesan cheese
* 1 teaspoon Dijon mustard (optional, for depth)
* Salt and pepper, to taste
* ½ cup breadcrumbs (optional, for crunchy topping)
* Fresh thyme or parsley, for garnish
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