Certainly! Here’s a delicious, easy-to-follow article for your **One-Skillet Garlic Butter Steak & Cheese Ravioli** recipe—perfect for a quick, flavorful meal.
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## **One-Skillet Garlic Butter Steak & Cheese Ravioli: Comfort Food Made Easy**
Craving something rich, hearty, and packed with flavor but short on time? This **One-Skillet Garlic Butter Steak & Cheese Ravioli** recipe is your new best friend. Combining tender steak bites, cheesy ravioli, and a luscious garlic butter sauce—all cooked in one pan—this dish delivers big on comfort and convenience without compromising taste.
Perfect for busy weeknights or anytime you want a satisfying meal without the fuss, this skillet dinner comes together quickly and offers a winning combination of textures and flavors that will keep everyone at the table happy.
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### **Why You’ll Love This Recipe**
* **One-Skillet Simplicity:** Minimal cleanup, maximum flavor.
* **Quick to Make:** Ready in under 30 minutes, great for busy nights.
* **Savory and Satisfying:** Juicy steak, gooey cheese ravioli, and rich garlic butter sauce.
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### **Ingredients**
* 1 lb steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
* 1 package (about 9 oz) refrigerated cheese ravioli
* 4 tablespoons butter
* 4 cloves garlic, minced
* 1/2 cup beef broth or water
* 1/2 teaspoon Italian seasoning
* Salt and pepper, to taste
* Fresh parsley or basil, chopped (for garnish)
* Grated Parmesan cheese (optional)
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