🥖 A Delicious Cheesy Meatball Sandwich: Comfort Food Done Right
If you’re craving the kind of meal that’s messy, melty, and downright irresistible, look no further than the cheesy meatball sandwich. With tender meatballs drenched in rich marinara sauce, blanketed by gooey melted cheese, and tucked into a toasty roll, this classic sandwich hits every comfort food note.
Perfect for game day, a cozy family dinner, or even a quick weeknight indulgence, this sandwich is a crowd-pleaser you’ll come back to again and again.
🍝 What Makes It So Irresistible?
The magic lies in the balance of flavors and textures:
Juicy meatballs – seasoned just right and cooked to perfection
Savory marinara – either homemade or your favorite jarred sauce
Melted mozzarella and parmesan – giving you that stretchy, cheesy bite
Toasted sub roll – crusty on the outside, soft inside to soak up all that goodness
The combination creates a hot, hearty, and indulgent sandwich that satisfies like nothing else.
🧾 Ingredients You’ll Need
For the meatballs:
1 lb ground beef (or a mix of beef and pork)
1 egg
½ cup breadcrumbs
ÂĽ cup grated parmesan
2 garlic cloves, minced
1 tsp Italian seasoning
Salt & pepper to taste
For assembly:
1½ cups marinara sauce (homemade or store-bought)
1 cup shredded mozzarella
ÂĽ cup grated parmesan (optional)
4 sturdy hoagie rolls or sub buns
Butter or olive oil for toasting
👨‍🍳 How to Make a Cheesy Meatball Sandwich
Step 1: Make the meatballs
Preheat oven to 400°F (200°C).
In a bowl, mix the ground meat, egg, breadcrumbs, garlic, seasoning, parmesan, salt, and pepper.
Form into small to medium-sized meatballs.
Bake on a lined tray for 15–20 minutes or until browned and cooked through.
Step 2: Simmer in sauce
Warm marinara sauce in a large skillet.
Add baked meatballs to the sauce and simmer for 5–10 minutes, letting the flavors meld.
Step 3: Prepare the rolls
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